Lunch Sets for 22-26/10/2012

Lunch Sets for 22-26/10/2012

A. Soup + Baby Spinach Salad with Mushrooms, Eggs & Hot Bacon Dressing 菠菜苗蘑菇雞蛋沙律伴煙肉油醋汁 + Coffee/Tea ~ $88

B. Soup/Salad + Lida’s Beef Rendang with Rice 印尼式咖喱牛腩配飯 + Coffee/Tea ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Linguini w/ Diamond Clams, Fresh Garlic & Chili Flanks 蒜蓉鑽石蜆辣味扁意粉; or
Mushroom Risotto 野菌意大利飯

D. Soup/Salad + Fish/Meat + Coffee/Tea ~ $128

Pan-fried Fillet of Sole in Lemon Butter 香煎龍脷柳配檸檬牛油汁; or
Roasted Spring Chicken (1/2) served with French Fries & Seasonal Vegetables 烤春雞(半隻)配薯條及時菜

E. Soup/Salad + Beef/Lamb + Coffee/Tea ~ $148

US Sirloin Steak (8oz) served with French Fries & Daily Green 8安士西冷牛扒配薯條及時菜; or
Australian Lamb Chop served with French Fries & Daily Green 澳洲羊扒配薯條及時菜

Dessert: Lemon Tart (Add $20)

10% Service Charge applies

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s