Lunch Sets for 26-30 Nov 2012

Lunch Sets for 26-30/11/2012

A. Soup + Spinach Salad with hot bacon dressing 菠菜苗沙律伴煙肉油醋汁 + Coffee/Tea ~ $88

B. Soup/Salad + Lida’s Indonesian Beef Rendang with rice 印尼式咖喱牛腩配飯 + Coffee/Tea ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Angel Hair with Mushroom, Pine Nuts in Pesto Sauce 野菌松子仁炒天使麵; or
Wild Mushroom Risotto 野菌意大利飯

D. Soup/Salad + Fish/Meat + Coffee/Tea ~ $128

Pan Fried Sole Fillet Served with Mashed Potato and Seasonal Vegetables 香煎龍脷柳配薯蓉及時蔬; or
Redwine Braised Spring Chicken (half portion) with French Fries and Seasonal Vegetable 紅酒燴春雞(半隻)配薯條及時蔬

E. Soup/Salad + Beef/Fish + Coffee/Tea ~ $148

US Sirloin Steak (8oz) served with French Fries & Daily Green 8安士西冷牛扒配薯條及時蔬; or
Sea Salt Grilled Salmon with Mashed Potatoes and Seasonal Vegetables 海鹽燒三文魚配薯蓉及時蔬

Dessert (Add $20)

10% Service Charge applies

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