Lunch Sets for 26-30/11/2012
A. Soup + Spinach Salad with hot bacon dressing 菠菜苗沙律伴煙肉油醋汁 + Coffee/Tea ~ $88
B. Soup/Salad + Lida’s Indonesian Beef Rendang with rice 印尼式咖喱牛腩配飯 + Coffee/Tea ~ $98
C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108
– Angel Hair with Mushroom, Pine Nuts in Pesto Sauce 野菌松子仁炒天使麵; or
– Wild Mushroom Risotto 野菌意大利飯
D. Soup/Salad + Fish/Meat + Coffee/Tea ~ $128
– Pan Fried Sole Fillet Served with Mashed Potato and Seasonal Vegetables 香煎龍脷柳配薯蓉及時蔬; or
– Redwine Braised Spring Chicken (half portion) with French Fries and Seasonal Vegetable 紅酒燴春雞(半隻)配薯條及時蔬
E. Soup/Salad + Beef/Fish + Coffee/Tea ~ $148
– US Sirloin Steak (8oz) served with French Fries & Daily Green 8安士西冷牛扒配薯條及時蔬; or
– Sea Salt Grilled Salmon with Mashed Potatoes and Seasonal Vegetables 海鹽燒三文魚配薯蓉及時蔬
Dessert (Add $20)
10% Service Charge applies
Backstage Live Restaurant 