Lunch Sets for 31 Dec 2012 – 04 Jan 2013

Lunch Sets for 31/12/2012 – 04/01/2013

A. Soup/Salad (portion as Appetizer) + Salad/Soup (portion as Main Dish) + Coffee/Tea ~ $88

Farmer’s Salad 農夫沙律(銀魚、雞蛋、白菌、什椒伴黑醋汁)
Soup of the Day

B. Soup/Salad + Lida’s Indonesian Beef Rendang with rice 印尼式咖喱牛腩配飯 + Coffee/Tea ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $118

Fettuccine with Olives, Anchovy, Eggplant and Zucchini 橄欖銀魚茄子絲闊條麵伴意大利青瓜; or
Baby Octopus Risotto in Squid Ink Sauce 八爪魚仔意大利飯伴墨魚汁

D. Soup/Salad + Fish/Meat + Coffee/Tea ~ $138

Roasted Snapper in Pesto Sauce with Mashed Potatoes and Seasonal Vegetables 烤焗鯛魚伴香蒜汁配薯蓉及時蔬; or
Grilled Quail with Cream sauce & Butter and Couscous 白汁牛油焗鵪鶉伴中東米

E. Soup/Salad + Beef/Fish + Coffee/Tea ~ $148

US Sirloin Steak (8oz) served with French Fries and Seasonal Vegetables 8安士西冷牛扒配薯條及時蔬; or
Sea Salt Grilled Salmon with Mashed Potatoes and Seasonal Vegetables 海鹽燒三文魚配薯蓉及時蔬

Dessert (Add $20)

10% Service Charge applies

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