Lunch Sets for 07-11 Jan 2013

Lunch Sets for 07-11/01/2013

A. Soup/Salad (portion as Appetizer) + Salad/Soup (portion as Main Dish) + Coffee/Tea ~ $88

Parma Ham and Melon Salad 巴馬火腿蜜瓜沙律
Soup of the Day

B. Soup/Salad + Lida’s Indonesian Beef Rendang with rice 印尼式咖喱牛腩配飯 + Coffee/Tea ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Linguini w/ Diamond Clams, Fresh Garlic & Chili Flanks 香蒜扁意粉配澳洲野生鑽石蜆伴白酒汁; or
Wild Mushroom Risotto 野菌意大利飯

D. Soup/Salad + Fish/Meat + Coffee/Tea ~ $128

Pan-fried Snapper with Capperi in Butter Sauce Served with Mashed Potatoes & Seasonal Vegetables 香煎魚立魚伴水瓜柳牛油汁配薯蓉及時蔬; or
Roasted Spring Chicken (half portion) with French Fries and Seasonal Vegetables 燒春雞(半隻)配薯條及時蔬

E. Soup/Salad + Beef/Fish + Coffee/Tea ~ $148

US Sirloin Steak (8oz) served with French Fries and Seasonal Vegetables 8安士西冷牛扒配薯條及時蔬; or
Sea Salt Grilled Salmon with Mashed Potatoes and Seasonal Vegetables 海鹽燒三文魚配薯蓉及時蔬

Dessert (Add $20)

10% Service Charge applies

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