Lunch Sets for 14-18 Jan 2013

Lunch Sets for 14-18/01/2013

A. Soup/Salad (portion as Appetizer) + Salad/Soup (portion as Main Dish) + Coffee/Tea ~ $88

Farmer’s Salad 農夫沙律(銀魚、雞蛋、白菌、什椒伴黑醋汁)
Soup of the Day

B. Soup/Salad + Lida’s Indonesian Curry Chicken with Rice 印尼式咖喱雞配飯 + Coffee/Tea ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Angel Hair with Spicy Shredded Squid and Mushroom 香辣什菌墨魚絲炒天使麵; or
Smoked Duck Meat Risotto with Spinach and Mushroom in Tomato Sauce 菠菜煙鴨肉什菌茄汁意大利飯

D. Soup/Salad + Fish/Meat + Coffee/Tea ~ $128

Pan-fried Sole Fillet in Honey Ginger Cream Sauce Served with Mashed Potato & Seasonal Vegetables 煎龍利柳伴蜜糖薑忌廉汁配薯蓉及時蔬; or
Grilled Quail with White Wine & Couscous 白酒焗鵪鶉配中東米

E. Soup/Salad + Beef/Fish + Coffee/Tea ~ $148

US Sirloin Steak (8oz) served with French Fries and Seasonal Vegetables 8安士西冷牛扒配薯條及時蔬; or
Sea Salt Grilled Salmon with Mashed Potatoes and Seasonal Vegetables 海鹽燒三文魚配薯蓉及時蔬

Dessert (Add $20)

10% Service Charge applies


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