Lunch Sets for 21-25 Jan 2013

Lunch Sets for 21-25/01/2013

A. Soup/Salad (portion as Appetizer) + Salad/Soup (portion as Main Dish) + Coffee/Tea ~ $88

Baby Octopus Marinated in Olive Oil & Oregano 小八爪魚沙律伴香草橄欖油
Soup of the Day

B. Soup/Salad + Lida’s Indonesian Curry Chicken with Rice 印尼式咖喱雞配飯 + Coffee/Tea ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Lemon Linguini with Shrimps and Zucchini 檸檬扁意粉伴海蝦及翠玉瓜; or
Scallop and Pumpkin Risotto 南瓜帶子意大利飯

D. Soup/Salad + Fish/Meat + Coffee/Tea ~ $128

Barramundi Served with Mashed and Seasonal Vegetables 澳洲金目鱸魚配薯菜; or
BBQ Pork Ribs with French Fries and Seasonal Vegetables 燒豬肋骨配薯條及時蔬

E. Soup/Salad + Beef/Fish + Coffee/Tea ~ $148

US Sirloin Steak (8oz) served with French Fries and Seasonal Vegetables 8安士西冷牛扒配薯條及時蔬; or
Sea Salt Grilled Salmon with Mashed Potatoes and Seasonal Vegetables 海鹽燒三文魚配薯蓉及時蔬

Dessert (Add $20)

10% Service Charge applies


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