Lunch Sets for 28 Jan – 01 Feb 2013

Lunch Sets for 28/01 – 01/02/2013

A. Soup/Salad (portion as Appetizer) + Salad/Soup (portion as Main Dish) + Coffee/Tea ~ $88

Spinach Salad with hot bacon dressing 菠菜苗沙律伴煙肉油醋汁
Soup of the Day

B. Soup/Salad + Lida’s Indonesian Beef Rendang with Rice 印尼式咖喱牛腩配飯 + Coffee/Tea ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Angel Hair with Mushroom, Pine Nuts in Pesto Sauce 野菌松子仁炒天使麵 ; or
Prawn Risotto in Lobster Sauce 龍蝦汁海蝦意大利飯

D. Soup/Salad + Fish/Meat + Coffee/Tea ~ $128

Pan-fried Sole Fillet Served with Mashed Potatoes and Seasonal Vegetables 香煎龍脷柳配薯蓉及時蔬; or
Red Wine Braised Spring Chicken (half portion) with French Fries and Seasonal Vegetables 紅酒燴春雞配薯條及時蔬

E. Soup/Salad + Beef/Fish + Coffee/Tea ~ $148

US Sirloin Steak (8oz) served with French Fries and Seasonal Vegetables 8安士西冷牛扒配薯條及時蔬; or
Sea Salt Grilled Salmon with Mashed Potatoes and Seasonal Vegetables 海鹽燒三文魚配薯蓉及時蔬

Dessert (Add $20)

10% Service Charge applies

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