Lunch Sets for 14-15 Feb 2013

Lunch Sets for 14-15/02/2013

A. Soup/Salad (portion as Appetizer) + Salad/Soup (portion as Main Dish) + Coffee/Tea ~ $88

Classic Chicken Caesar Salad 雞肉凱撒沙律
Soup of the Day

B. Soup/Salad + Lida’s Indonesian Curry Baby Octopus with Rice 印尼式咖喱小八爪魚配飯 + Coffee/Tea ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Milan Seafood Penne 米蘭海鮮直通粉; or
Crab Meat Risotto with Salmon in Cream Sauce 蟹肉三文魚忌廉汁意大利飯

D. Soup/Salad + Fish/Meat + Coffee/Tea ~ $128

Pan-fried Snapper in Champagne Cream Sauce Served with Mashed Potatoes & Seasonal Vegetables 香煎鯛魚伴香檳忌廉汁配薯蓉及時蔬; or
Grilled Quail in White Wine Butter Sauce with Mashed Potatoes & Seasonal Vegetables 白酒焗鵪鶉配薯蓉及時蔬

E. Soup/Salad + Beef/Fish + Coffee/Tea ~ $148

US Sirloin Steak (8oz) served with French Fries and Seasonal Vegetables 8安士西冷牛扒配薯條及時蔬; or
Sea Salt Grilled Salmon with Mashed Potatoes and Seasonal Vegetables 海鹽燒三文魚配薯蓉及時蔬

Dessert (Add $20)

10% Service Charge applies

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