Lunch Sets for 18-22 Feb 2013

Lunch Sets for 18-22/02/2013

A. Soup/Salad (portion as Appetizer) + Salad/Soup (portion as Main Dish) + Coffee/Tea ~ $88

Parma Ham and Melon Salad 巴馬火腿蜜瓜沙律
Soup of the Day

B. Soup/Salad + Lida’s Curry Chicken with Rice 印尼式咖哩雞配飯 + Coffee/Tea ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Penne with Safflower Seafood Soup 紅花海鮮湯直通粉; or
Spaghetti with Squid in Squid Sauce 墨汁墨魚意大利粉

D. Soup/Salad + Fish/Meat + Coffee/Tea ~ $128

Baked Fillet of Sole in Pesto Sauce Served with Mashed Potatoes & Seasonal Vegetables 焗香草龍利柳配薯蓉及時蔬; or
BBQ Pork Ribs with French Fries and Seasonal Vegetables 燒豬肋骨配薯條及時蔬

E. Soup/Salad + Beef/Fish + Coffee/Tea ~ $148

US Sirloin Steak (8oz) served with French Fries and Seasonal Vegetables 8安士西冷牛扒配薯條及時蔬; or
Sea Salt Grilled Salmon with Mashed Potatoes and Seasonal Vegetables 海鹽燒三文魚配薯蓉及時蔬

Dessert (Add $20)

10% Service Charge applies

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