Lunch Sets for 04-08 Mar 2013

Lunch Sets for 04-08/03/2013
(Daily Soup / Caesar Salad)

A. Soup + Baby Spinach, Pine Nuts and Parmesan Salad in Italian Vinegar 菠菜苗及松子仁巴馬臣芝士沙律配意大利黑醋 + Coffee/Tea/Orange Juice ~ $88

B. Soup/Salad + Lida’s Baby Squid Rendang with Rice 巴東小魷魚配飯 + Coffee/Tea/Orange Juice ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Linguini w/ Diamond Clams, Fresh Garlic & Chili Flanks 香蒜扁意粉配澳洲野生鑽石蜆; or
Risotto with Pearl Scallops and Asparagus in Pumpkin Sauce 珍珠元貝露筍南瓜汁意大利飯

D. Soup/Salad + Pork/Chicken + Coffee/Tea/Orange Juice ~ $128

Pan-fried Japan Yamato Pork Loin in Italian Vinegar Served with Mashed Potatoes & Seasonal Vegetables 香煎日本豬柳意大利黑醋配薯蓉及時蔬; or
BBQ American Game Hen with French Fries and Seasonal Vegetables 燒美國小野雞配薯條及時蔬

E. Soup/Salad + Beef/Lamb + Coffee/Tea/Orange Juice ~ $148

US Sirloin Steak (8oz) served with French Fries & Seasonal Vegetables 8安士西冷牛扒配薯條及時蔬; or
Provençal Rack of Lamb with French Fries and Seasonal Vegetables 寶雲酥羊架配薯條及時蔬

Dessert (Add $20)

10% Service Charge applies

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