Lunch Sets for 25 Feb – 01 Mar 2013

Lunch Sets for 25/02 – 01/03/2013
(Daily Soup / Bleu Cheese Romaine Salad)

A. Soup + Parma Ham and Melon Salad 巴馬火腿蜜瓜沙律 + Coffee/Tea ~ $88

B. Soup/Salad + Lida’s Beef Rendang with Rice 巴東牛肉配飯 + Coffee/Tea ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Fettuccine braised with Baby Squid in Spicy Tomato Sauce 香辣茄汁小魷魚燴寬條麵; or
White Truffle & Mushroom Risotto 白松露野菌意大利飯

D. Soup/Salad + Fish/Meat + Coffee/Tea ~ $128

Baked Fillet of Grouper in White Wine Butter Sauce Served with Tomato Salsa 白酒牛油焗石斑柳配蕃茄莎莎; or
Pan-fried Japan Yamato Pork Loin in Italian Vinegar Served with Mashed Potatoes & Seasonal Vegetables 香煎日本豬柳意大利黑醋配薯蓉及時蔬

E. Soup/Salad + Beef/Fish + Coffee/Tea ~ $148

Beef Cheek Braised in Red Wine served with Mashed Potatoes & Seasonal Vegetables 紅酒燴牛面肉配薯蓉及時蔬; or
Provençal Rack of Lamb with French Fries and Seasonal Vegetables 寶雲酥羊架配薯條及時蔬

Dessert (Add $20)

10% Service Charge applies


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