Lunch Sets for 18-22 Mar 2013

Lunch Sets for 18-22/03/2013
(Daily Soup / Baby Octopus Salad)

A. Soup + Salad with Mushroom, Preserved Egg & Tofu 磨菇皮蛋豆腐沙律 + Coffee/Tea/Orange Juice ~ $88

B. Soup/Salad + Lida’s Beef Rendang with Rice 巴東牛肉配飯 + Coffee/Tea/Orange Juice ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Linguini w/ Diamond Clams, Fresh Garlic & Chili Flanks香蒜扁意粉配澳洲野生鑽石蜆; or
Safflower Seafood Sauce Risotto 紅花海鮮汁意大利飯

D. Soup/Salad + Pork + Coffee/Tea/Orange Juice ~ $128

Pan-fried Japan Yamato Pork Loin in Italian Vinegar Served with Mashed Potatoes & Seasonal Vegetables 香煎日本豬柳意大利黑醋配薯蓉及時蔬; or
BBQ American Game Hen with French Fries and Seasonal Vegetables 燒美國小野雞配薯條及時蔬

E. Soup/Salad + Beef/Lamb + Coffee/Tea/Orange Juice ~ $148

US Sirloin Steak (8oz) served with French Fries & Seasonal Vegetables 8安士西冷牛扒配薯條及時蔬; or
Provençal Rack of Lamb with French Fries and Seasonal Vegetables 寶雲酥羊架配薯條及時蔬

Dessert (Add $20)

10% Service Charge applies

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