Lunch Sets for 25-28 Mar 2013

Lunch Sets for 25-28/03/2013
(Daily Soup / Honey Pumpkins & Prawns Salad)

A. Soup + Baby Spinach, Mushroom and Egg Salad 菠菜苗、白菌及農場雞蛋沙律 + Coffee/Tea/Orange Juice ~ $88

B. Soup/Salad + Lida’s Curry Chicken with Rice 印尼式咖哩雞配飯 + Coffee/Tea/Orange Juice ~ $98

C. Soup/Salad + Pasta/Risotto + Coffee/Tea ~ $108

Penne w/ Tua Tua Clams in Lemon & Butter Sauce檸檬牛油汁托托蜆直通粉; or
Crab Meat with Salmon & Mushroom Risotto 蟹肉三文魚野菌意大利飯

D. Soup/Salad + Fish/Meat + Coffee/Tea/Orange Juice ~ $128

Pan-fried Japan Yamato Pork Loin in Balsamic Vinegar Served with Mashed Potatoes & Seasonal Vegetables 香煎日本豬柳意大利黑醋配薯蓉及時蔬; or
Barramundi Served with Mashed and Seasonal Vegetables 澳洲金目鱸魚配薯菜

E. Soup/Salad + Beef/Lamb + Coffee/Tea/Orange Juice ~ $148

US Sirloin Steak (8oz) served with French Fries & Seasonal Vegetables 8安士西冷牛扒配薯條及時蔬; or
Provençal Rack of Lamb with French Fries and Seasonal Vegetables 寶雲酥羊架配薯條及時蔬

Served with Daily Dessert

10% Service Charge applies


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